Home-made

*We produce sausages with Gascon breed pork raised ecologically.

• Smoked ham
  6.90/12
• Cured pork’s loin
  6.90/12
• Cured pork belly
  6.90/12
• Sobrasada
  7

Local Farmers

The vegetables we use come mainly from small local producers and our own harvest

• Gordal seasoned olives
  3.90
• Roasted Cauliflower with Gremolata Sauce and Parmesan cheese
  8.90
• Roast leek, toasted butter and hazelnuts from Reus
  11.50
• Aubergine Parmigiana
  15.50
• Fermented Vegetables
  5.50

Must-Haves

• Stracciatella of burrata, basil oil and seasonal herbs
  13.90
• Rosemary Focaccia
  5.90
• Burrata cheese, capuliato and seasonal herbs
  18.90

As per season availability

*Ask about our off-menu dishes

Wood-Fired

We complete the process of our pizza made with local ecological flour

• Tomato, Mozzarella, Basil and AOVE
  13.10
• Roasted cherry tomatoes, mozzarella and basil hollandaise sauce
  15.90
• Burrata stracciatella, tomato, basil pesto and pine nuts
  18.90
• Cured pork belly, mozzarella, roasted potatoes, rosemary and capers
  16.90
• Cheeses: Puig Pedròs, Gamoneu, Cabrales, and Mozzarella
  16.50
• Butifarra sausage, seasonal mushrooms, tomato and smoked mozzarella
  18.90
• Sobrasada, Mahon cheese, wild fennel, honey and mozzarella
  17.90
• Roasted pumpkin cream, pumpkin seeds, mozzarella, sweet potato, cured pork belly and goat's milk ricotta
  16.90
• Spicy chorizo, tomato, mozzarella and fresh mejorana
  16.90
• Cantabrian anchovies, tomato, escarola and kalamata olive purée
  17.90
• Marinated pork jowl, tomato sauce, Galmesan cheese, garlic oil and black pepper
  16.20

Extras

*To add to your pizzas

• Cantabrian Anchovies (5 pcs)
  12
• Stracciatella
  6

Before You Go

*We only use milk from ecological production

• Tiramisu
  6.20
• Creamy Chocolate Cake with Fresh Cream
  7.90
• Limoncello
  3.50
• Artisanal distillate Trago
  7/50

This establishment handles products containing gluten, milk and nuts. We cannot guarantee the absence of cross-contamination with other allergens.