Handmade

*We produce sausages with Gascon breed pork raised ecologically.

• Smoked ham €14.00
• Cured pork’s loin €16.00

Local Farmers

The vegetables we use come mainly from small local producers and our own harvest

• Marinated Gordal Olives €4.60
• Roasted Cauliflower with Gremolata Sauce and Parmesan €8.90
• Roast leek, toasted butter and hazelnuts from Reus €10.50
• Aubergine Parmigiana €15.50
• Fermented Vegetables €5.50

Must-Haves

• Stracciatella of burrata, basil oil and seasonal herbs €13.90
• Rosemary Focaccia €5.50
• Burrata cheese, capuliato and seasonal herbs €18.90

As per season availability

*Ask about our off-menu dishes

Wood-Fired

We complete the process of our pizza made with local ecological flour

• Tomato, Mozzarella, and Basil €12.50
• Burrata stracciatella, tomato, basil pesto and pine nuts €17.50
• Cured pork belly, mozzarella, roasted potatoes, egg yolk and tuna botarga €16.90
• Cheeses: Puig Pedròs, Gamoneu, Cabrales, and Mozzarella €16.50
• Butifarra sausage, seasonal leaves, Torta de la Serena cream and mozzarella cheese €16.20
• Sobrasada, Mahon cheese, wild fennel, honey and mozzarella €16.50
• Roasted carrot cream, pickled carrot, goat ricotta, mozzarella and cracklings €15.90
• Spicy chorizo, tomato, mozzarella and fresh mejorana €16.50
• Cantabrian anchovies, tomato, escarola and kalamata olive purée €17.90
• Tomato sauce, marinated jowl, Galmesan cheese, garlic oil and black pepper €16.20

Extras

*To add to your pizzas

• Cantabrian Anchovies (5 pcs) €12
• Stracciatella €6
• Roasted Ham €6.50

Before You Go

*We only use milk from ecological production

• Tiramisu €5.50
• Creamy Chocolate Cake with Fresh Cream €6.90
• Limoncello €3.50
• Artisanal distillate Trago 7/50€

Coffee

Organic from Honduras, roasted in Barcelona.
*We have decaffeinated coffee

• Espresso €2.20
• Café cortado €2.40
• Americano €2.90
• Capuccino €3.90
• Baileys Carajillo €3.50