Handmade

*We produce our cured meats with Gascon pig breed organically reared.

• Selection of Homemade Cured Meat €10.20/pp
• Pork Belly €16
• Jowl €16
• Cured Loin €16
• Sobrasada €7
• Friesian cow jerky €20

Local Farmers

• Gordal seasoned olives €4.60
• Roasted kale with bagna cauda sauce €8.90
• Aubergine parmigiana €15.50
• Roasted celeriac, truffled egg yolk, souffléed wheat and seasonal truffle €12,90
• Roast leek, toasted butter and hazelnuts from Reus €10,50

Cannot miss

• Stracciatella of burrata, basil oil and seasonal herbs €13.90
• Gascon Pork Tartare €18.90
• Cured Gascon pork’s loin head tonnato €14,90

To accompany

• Focaccia with rosemary €5.50
• Focaccia, homemade butter and local olive oil €7.50

On a wood fire

We finish the process of our pizza made with local organic flour.

Seasonal Specials

• Roasted cherry tomatoes sauce, mozzarella and basil hollandaise sauce €14.90
• Celeriac cream, smoked mozzarella, marinated jowl and Brazilian walnut €16.90
• Cream of roasted onion, Fogassa cheese and pickled Figueres onion €15.50
• Applesauce, Blau Cereta cheese, sweet and sour celery,
  caramelised almonds, freeze-dried apple and mozzarella cheese €17.50
• Roast pork, grilled pineapple, BBQ sauce, Bucarito goat cheese and mozzarella €21,90
• Calzone of Gascon pork stew accompanied by its consommé with green pepper foam €24.90

Classics

• Burrata stracciatella, tomato and basil pesto €17.50
• Sobrasada, Mahón cheese, wild fennel, honey and mozzarella €16.50
• Cheeses: Puig Pedròs, Gamoneu, Cabrales and Mozzarella €16.50
• Spicy chorizo, tomato, mozzarella and fresh mejorana €16.50

Extras

*To Add to Your Pizzas

• Cantabrian Anchovies (5 pcs) €12
• Stracciatella €6
• Roasted Ham €6.50

Before You Leave

• Tiramisu €5.50
• Creamy chocolate cake, confit orange and fresh cream €6.90
• Seasonal crostata €8.90
• Artisanal distillate Trago 7/50€