Francis Paniego

El Portal de Echaurren (Ezcaray, La Rioja)

Pig’s trotters stewed in Rioja style, cow’s cheese, minced pork, cured pancetta, rocket and Rioja chilli pepper in oil · 22.90 €

See more
Go back

Allergens

Gluten Gluten
Soya Soya
Milk Milk
Egg Egg
Fish Fish
Nuts Nuts
Sulphites Sulphites
Nuts in shell Nuts in shell
Mustard Mustard
Celery Celery

Homemade

We produce our cured meats with Gascon pig breed organically reared.
*According to daily availability.

  • Selection of homemade cured meats
    10.20/pp
  • Pork Belly
    6.90/12
  • Pork jawl
    6.90/12
  • Cured Loin
    6.90/12
  • Sobrasada
    7
  • Braised ham
    6.90/12
  • Pork collar
    7.90/14

Local Farmers

  • Gordal seasoned olives
    3.90
  • Lettuce heart, Galmesano cow cheese, yoghurt emulsion and anchovy Milk Egg Fish
    9,90
  • Aubergine parmigiana Gluten Milk
    15.50
  • Salad of seasonal tomatoes, spring onions and Pedro Ximénez vinegar Sulphites
    11.90
  • Roast leek, toasted butter and hazelnuts from Reus Milk Sulphites
    11.90

Cannot miss

  • Stracciatella of burrata, basil oil and seasonal herbs Milk
    13.90
  • Gascon pork tartare Soya Egg Fish Sulphites Mustard
    22.90
  • Cured Gascon pork’s loin head tonnato Milk Egg Fish
    16.90
  • Homemade chistorra sausage
    9.50

To accompany

Our dough is made with local organic flour.

  • Focaccia with rosemary Gluten
    5.90
  • Oil bread, homemade butter and olive oil Gluten
    7.50

On a wood fire

Our pizza is made with local organic flour, selected local tomatoes and homemade cured meats.

PIZZA X CHEF — Francis Paniego · El Portal de Echaurren (Ezcaray, La Rioja)

  • Pig’s trotters stewed in Rioja style, cow’s cheese, minced pork, cured pancetta, rocket and Rioja chilli pepper in oil. Gluten Milk Sulphites
    22.90

Seasonal Specials

  • Sartoria Marinara: tomato and choricero pepper sauce, raw garlic, mozzarella, seasoned tomato preserves, Galmesan cheese and dried oregano

    (with anchovies +7€)     Gluten Milk Fish
    14.90
  • Roasted pancetta, aubergine, pickled tomato and mozzarella Gluten Milk Sulphites
    16.90
  • Green tomato sauce, stracciatella with burrata, Baldat cheese, jalapeño oil, spring onion and coriander Gluten Milk
    16.90
  • Roast pork ham, grilled pineapple, barbecue sauce, Bucarito cheese, and mozzarella Gluten Soya Milk Fish Sulphites Mustard
    21.90
  • Pineapple heirloom tomato, boiled egg, yellow pepper emulsion and mozzarella Gluten Milk Egg
    17.90

Classics

  • Tomato, mozzarella, basil and AOVE Gluten Milk
    13.10
  • Burrata stracciatella, tomato and basil pesto Gluten Milk Nuts
    18.90
  • Sobrasada, Mahón cheese, wild fennel, honey and mozzarella Gluten Milk
    17.90
  • Cheeses: Puig Pedròs, Gamoneu, Cabrales and Mozzarella Gluten Milk
    16.50
  • Spicy chorizo, tomato, mozzarella and fresh mejorana Gluten Milk Sulphites
    16.90

Extras

*To Add to Your Pizzas

  • Cantabrian Anchovies (5 pcs) Fish
    9
  • Roasted Ham Sulphites
    6.90
  • Stracciatella Milk
    6

Before You Leave

  • Tiramisu Gluten Soya Milk Egg
    6.20
  • Creamy chocolate cake, confit orange and fresh cream Milk Egg
    7.90
  • Puig Pedròs cheesecake Gluten Milk Egg Nuts
    7.50
  • Bread, chocolate mousse and oil Gluten Milk Egg
    6.90
  • Artisanal distillate Trago
    7/50

This establishment handles products containing gluten, milk and nuts. We cannot guarantee the absence of cross-contamination with other allergens.