Homemade

We produce our cured meats with Gascon pig breed organically reared.
*According to daily availability.

• Selection of homemade cured meats
  10.20/pp
• Pork Belly
  6.90/12
• Dewlap
  6.90/12
• Cured Loin
  6.90/12
• Sobrasada
  7
• Braised ham
  6.90/12

Local Farmers

• Gordal seasoned olives
  3.90
• Roasted sweet potato, smoked mozzarella, burrata stracciatella, escarole and pomegranate
  9,50
• Aubergine parmigiana
  15.50
• Roasted Kabocha pumpkin, garlic sauce, paprika and cava
  8,90
• Roast leek, toasted butter and hazelnuts from Reus
  11.50

Cannot miss

• Stracciatella of burrata, basil oil and seasonal herbs
  13.90
• Gascon pork tartare
  22.90
• Cured Gascon pork’s loin head tonnato
  16.90

To accompany

Our dough is made with local organic flour.

• Focaccia with rosemary
  5.90
• Oil cake, homemade butter and olive oil
  7.50

On a wood fire

Our pizza is made with local organic flour, selected local tomatoes and homemade cured meats.

PIZZA X CHEF (Carlos Casillas - Barro (Ávila)

Seasonal Specials

• Sartoria Marinara: tomato and choricero pepper sauce, raw garlic, mozzarella, seasoned tomato preserves, Galmesan cheese and dried oregano
  
  (with anchovies +7€)
  14.90

Classics

• Tomato, mozzarella, basil and AOVE
  13.10
• Burrata stracciatella, tomato and basil pesto
  18.90
• Sobrasada, Mahón cheese, wild fennel, honey and mozzarella
  17.90
• Cheeses: Puig Pedròs, Gamoneu, Cabrales and Mozzarella
  16.50
• Spicy chorizo, tomato, mozzarella and fresh mejorana
  16.90

Extras

*To Add to Your Pizzas

• Cantabrian Anchovies (5 pcs)
  9
• Roasted Ham
  6.90
• Stracciatella
  6

Before You Leave

• Tiramisu
  6.20
• Creamy chocolate cake, confit orange and fresh cream
  7.90
• Puig Pedròs cheesecake
  7.50
• Artisanal distillate Trago
  7/50

This establishment handles products containing gluten, milk and nuts. We cannot guarantee the absence of cross-contamination with other allergens.